Our catering is an excellent opportunity to taste several specialties of our culinary tradition. The most emblematic culinary creations are tagarninas, hornazos, molletes, albarditas, perrunas, buñuelos, coocked broad beans 'habas corchas', olives, potajes, gachas, fritá de caldillo, sausages, stews, fresh bread rolls, salmorejo, muffins, tortas, fried goat and pestiños.